Cooking Class - Cook with the chef
1 hour
Join our chef in a personalized culinary experience where you’ll learn to cook two exquisite dishes of your choice from a curated menu. Perfect for food enthusiasts, couples, or small groups.
Number of Guests: 2 - 4 Persons
Schedule:
Days: Monday to Friday
Time: 11:00 AM
Session Duration: 2 hour
Location: The Spot - First Floor
Experience Includes:
-
Hands-on cooking session with the chef
-
Choice of any two dishes from the menu
-
Introduction to ingredients, techniques and plating
- Tasting of prepared dishes
Menu
To Begin
Indian
| Item | Type | Description |
|---|---|---|
| Tomato Coriander Shorba | Veg | Thin soup with fresh tomato, coriander, ginger, garlic & Indian spices |
| Pondicherry Beetroot Salad | Veg | Beetroot, egg white, potato, carrot & onion in a sesame oil vinaigrette |
| Moringa Soup | Veg | Moringa seeds and leaves, curry leaves & cumin foam |
| Murgh Yakhani Shorba | Non-Veg | Slow cooked chicken soup with garlic & ginger |
| Pondicherry Crab Soup | Non-Veg | With crab stock, prawn chunks, garlic & ginger |
| Chicken & Bell Pepper Chaat | Non-Veg | Tangy grilled chicken tossed with fresh vegetables & coriander |
European
| Item | Type | Description |
|---|---|---|
| Caesar Salad | Veg | Romaine lettuce, Caesar dressing, parmesan shavings & rosemary butter croutons |
| Tomato & Watermelon Gazpacho | Veg | Chilled refreshing tomato and watermelon soup with olive oil, garlic & fresh herbs |
| Betel Leaf & Figs Salad | Veg | Mixed greens, betel leaves, figs, raisins, parmesan & tomato with red wine vinaigrette |
| Fish Rillette | Non-Veg | With homemade mayonnaise, herbs, lemon & radish marinated in soya sauce |
| Spicy Lemongrass Prawn Soup | Non-Veg | Galangal and mushroom broth with fresh coriander and prawns |
| Spicy Chicken Salad | Non-Veg | Shredded chicken, cabbage, raw mango, chili, peanuts, garlic & coriander dressing |
To Continue
Indian
| Item | Type | Description |
|---|---|---|
| Coconut Curry | Veg | Vegetables cooked in coconut milk & homemade chef's curry
Served with herb flavoured rice
|
| Paneer Bhartha | Veg | Grated paneer with color peppers, green peas in a semi yellow gravy |
| Paneer Kathi Roll | Veg | Paneer, crispy vegetables, wrapped in a paratha
Served with homemade French fries
|
| Dum Ka Murgh | Non-Veg | A chef's special, slow cooked chicken in a rich tomato gravy |
| Butter Chicken Masala | Non-Veg | Boneless chicken tikka gently cooked in buttered tomato makhani gravy |
| Malabar Fish Curry | Non-Veg | Traditional Kerala specialty with coconut milk & oil, malabar tamarind, ginger
Served with rice
|
European
| Item | Type | Description |
|---|---|---|
| Tagliatelle with Mixed Mushrooms | Veg | Homemade tagliatelle, sauteed with mixed mushrooms & finished with parmesan |
| Zucchini & Eggplant Parmigiano | Veg | Served with tomato cream & basil puree |
| Beetroot Risotto & Ricotta Cream | Veg | Risotto cooked in a classic way with beetroot & finished with ricotta cream |
| Linguini Frutti Di Mare | Non-Veg | Homemade linguini, prawns, squid cuttlefish & white wine in a garlic sauce |
| Beef Parmentier | Non-Veg | Minced beef with onions and garlic served with buttered mash potatoes, topped with parmesan crumbs |
| Pan Roasted Chicken | Non-Veg | Herb mashed potatoes, sauteed vegetables & natural jus |
Cooking Class - Cook with the chef
Sale priceRs. 4,000.00
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Cooking Class - Cook with the chef
Sale priceRs. 4,000.00
Guest Photos
